Step 1 On medium heat add the onion to very good extra-virgin olive oil and keep on medium heat until it starts to soften. Step 2 Add the peeled potatoes that have been cut into wedges and a pinch of salt. At this point, you can also add the minced garlic. Step 3 Add the capsicum and add salt after each addition of vegetables. Step 4 Keeping on medium heat, mix together all the vegetables through the oil and allow to simmer covered with the lid and simmer until nearly soft. Don’t over mix or the potatoes will break. Step 5 Once it’s nearly done, uncover the lid to reduce the amount of water to evaporate. At this point, add a pinch of dried oregano. Step 6 Add torn basil leaves before or after it cools. Step 7 This can be eaten hot or cold.
