Step 1 Thinly slice greens, dice onion and slice garlic cloves. Step 2 Heat 1⁄4 cup extra virgin olive oil in a frying pan over low heat, then sauté onion, for 2–3 minutes, then add garlic cloves. Step 3 Add the greens, a generous pinch of salt and stock or white wine. Simmer gently, covered, for 5–15 minutes, until everything is tender. Step 4 Taste and adjust the seasoning with salt and a good grind of black pepper. Transfer to a serving plate, drizzle with a little more oil and top with any chopped herbs that need using. You could also crumble some goat’s cheese and/or shave some parmesan on top.
