Step 1 Preheat your oven to 200°C (392°F). Step 2 Wash and dry the squash. Cut the top and tail so that the squashes can sit flat on a baking tray (see pictures/video). Cut each one in half and scoop out the middle, leaving enough flesh to hold the filling. Step 3 Brush the backs of the squash halves with olive oil. Sprinkle insides with salt and pepper. Step 4 Spoon the cream cheese mixture into each squash half, about 1 teaspoon. Press firmly into the squash. Top each stuffed squash with a little Mozzarella. Step 5 Place the stuffed squash halves on a baking sheet lined with parchment paper. Bake in the preheated oven for 13-15 minutes, or until the cheese is golden brown and bubbly. Step 6 Remove from the oven and let cool slightly before serving. These are great warm and cold!
