Step 1 Cut each piece of broccolini in half lengthways. To julienne the ginger, peel and cut it into thin slices, then stack the slices and cut into long matchsticks, as thin as possible. In a small bowl, mix the miso with 2 tablespoons of hot water to form a thin paste. Step 2 Choose a frypan with a lid. Melt the butter over medium heat. Add the broccolini and ginger, and 1 tablespoon of water, then place a lid on the pan and sauté for 2-3 minutes, shaking the pan regularly, until the broccolini is bright green. Step 3 Take the lid off the pan, the heat to low and then pour the miso mix in. Step 4 Give a quick stir to coat the stems and then let simmer for another minute or until broccolini is tender and the miso mix has thickened slightly. Step 5 Transfer the broccolini from the pan to a platter and pour over any juices. Sprinkle with salt and lots of cracked pepper to serve.
