Step 1 Grab a Bachelor’s handbag from Woolies and pull apart the pre-cooked chicken. Step 2 Very thinly slice a fennel bulb and add it into a bowl with chopped lettuce and diced orange. Step 3 In a jar, mix Dijon mustard, olive oil, honey, salt, pepper, and a dash of water. Shake until creamy. Step 4 Pour the dressing onto the salad and mix thoroughly. Step 5 Top with the fresh fennel fronds as a flavorful, crunchy garnish.
