Step 1 Coat the chicken breast with zaatar, minced garlic, olive oil, and sliced onions. Step 2 Tenderise the chicken by lightly pounding it until it is even in thickness.I find it easy to place glad wrap or baking paper over the chicken before tenderising to keep from spitting. Step 3 Cook in a skillet over medium heat for 5-6 minutes per side, or until fully cooked. Let rest, then slice thinly. Blackberry Feta Sauce Step 4 Blend blackberries, feta, and honey until smooth. Add a splash of water or olive oil if needed for consistency. Assemble The Salad Step 5 Layer or mix greens, cucumber, avocado, red onion, fresh mint, and blackberries. Step 6 Add the sliced chicken on top. Step 7 Drizzle the salad with the blackberry feta sauce and sprinkle it with crushed nuts and extra feta for a creamy finish.
