Step 1 Drain and rinse the lentils and set aside. Step 2 In to bottom of a large bowl mix make the dressing by combing the olive oil, salt, pepper, sugar, nutmeg, lemon zest and lemon juice and garlic. Mix well with a fork. Step 3 Add the lentils into the bowl with the dressing and gently mix to combine. Add the chopped green olives, currants and chopped parsley leaves and mix again. Step 4 Taste adding more salt or pepper if needed and serve.
