This salad is a bold, fresh, and flavour-packed dish that’s perfect for a light but satisfying meal. Tied together with a zesty, umami-rich dressing, it’s ideal for warm days when you want something refreshing yet hearty, whether as a standalone dish or served alongside grilled chicken, tofu, or prawns. You can easily switch things up—swap mango for pineapple, edamame for snap peas, or add crushed peanuts for extra crunch. If you prefer a vegetarian version, replace fish sauce with soy sauce or tamari. This salad is best enjoyed fresh, making it perfect for a casual lunch, a side at a barbecue, or even a picnic dish that will impress everyone at the table!
