Step 1 Combine chicken mince with the rest of the ingredients and mix well using your hands. Roll into small flat patties and set aside on a plate. Don’t worry if they’re not perfect or if a piece of pear is sticking out. Step 2 Preheat a large skillet/frying pan over medium-high heat and melt a tablespoon of oil. Step 3 Add the patties, in batches if needed, and without overcrowding the pan, and cook for 5-7 minutes on each side, until well-browned. Step 4 Turn the patties on their sides for about 20 seconds; you can prop them up against the edges of the pan. This will brown off the edges slightly. Step 5 Total cooking time is somewhere around 15 minutes depending on how thick the patties.
