Step 1 Bring the water to boil in a small pot, add the jasmine rice and bring back to the boil. Cover with a lid, lower the heat and simmer for 12-15 minutes. Turn off the heat and set aside until ready to use. To Cook Pork Adobo Step 2 Heat oil in a simmering pot on medium-low heat, add garlic and onion to saute for 1-2 minutes until very lightly browned. Step 3 Add black pepper, bay leaves and pork to fry to catch the brown colour for 3-5 minutes (adjust the heat to maintain the medium heat in the pot) Step 4 Add soy sauce, brown sugar, vinegar and water, bring back to the boil on low heat, with the lid on. Step 5 Once comes to the boil, continue simmering for 45 minutes or until the pork is tender. Taste, adding more vinegar if needed. Step 6 Add potatoes and cook for another 15-20 minutes or until the potato are tender. (feel free to add more water to make sure the final dish is contains enough sauce)
