Step 1 Peel the pear and grate half of it into a bowl. Step 1 thumbnail Step 2 In a bowl, whisk together all the bulgogi sauce ingredients. You can do this first and while the beef is cooking. Step 2 thumbnail Step 3 Heat the olive oil in a skillet over medium-high heat. Step 4 Add the ground beef and cook until browned, breaking it apart as it cooks. Step 4 thumbnail Step 5 Pour the sauce over the beef and simmer for a few minutes until thick and glossy. Step 5 thumbnail Step 6 Serve over fluffy white rice with all your favorite toppings.
