Step 1 Cook the minced garlic for a minute with a splash of passata or a tsp of tomato paste if you have some. Add the paprika. Step 2 Add the mushrooms and cook until coated in passata and paprika and slightly softened. Step 3 Add the passata. Add a bit of water to your passata bottle, give it a shake and then pour it into your pan and mix it all through. Add salt and pepper and then bring to the boil. Step 4 Once the sauce is boiling, reduce the heat and let it simmer and develop for 10 minutes. Step 5 Crack the eggs into your red sauce slowly. Do not mix. Step 6 Cover the pan and let the eggs cook for 2-3 minutes and then add your greens and cover again and cook for a few more minutes. Step 7 Take it off the heat. Top with zaatar or topping of choice. Dried or fresh herbs work well. Step 8 Enjoy with some bread, salad or a soft cheese.
