Step 1 If eating with eggs, begin by boiling them to your desired consistency. While the eggs are boiling, complete the steps below. Step 2 Using a mandoline or knife thinly slice the cucumber and green apple into thin rounds and then again into very thin matchsticks. Add to a large bowl. Squeeze in the juice of half a lemon and mix to stop the apple from browning. Step 3 Pick and roughly chop the mint leaves, and then drain and roughly slice the pickled ginger into smaller pieces. Add to the bowl with the apple and mint. Step 4 Mix everything together with a pour of olive oil, adding salt and pepper to taste. Adjust lemon, oil, salt and pepper to your liking. Step 5 Toast and spread smashed avocado on the sourdough slices. Top with the apple, mint, and cucumber mixture. If eating with eggs, peel and serve these on the side.
