Step 1 Lay slices of prosciutto in the air fryer for 15 minutes. Once done, set aside to cool down (this will crisp them up). Step 2 Sweat the onion, chilli, garlic, and cherry tomatoes in a hot pan with fresh basil for 5 minutes. Step 3 Add prawns, white wine, and chicken stock. Close and simmer for 10 minutes. Step 4 Add cooked linguine and toss thoroughly. Step 5 Crack the crispy prosciutto on top for a cheeky surf n turf spice up.
