Step 1 Preheat oven to 200c Step 2 Roughly chop your tomatoes and capsicum and add it to a baking tray with your garlic. Season with olive oil, salt and pepper. Step 3 Place baking tray in the oven for 20-30minutes depending on your liking. I usually like to keep it in as long as possible. Step 4 In the meantime – take the casing off your sausages and add them to a hot pan with olive oil and your chilli flakes. The sausages are seasoned enough so they do not need any extra. Step 5 Once the tomatoes are blistered, take the baking tray out of the oven. Place everything into a blender for a few seconds to make a sauce. Step 6 Add sauce to sausage and mix well. Step 7 Prepare pasta per packet instructions (or you could use fresh) and reserve a cup of pasta water. Step 8 Add pasta to sausage mixture along with your cream, basil and reserved pasta water. Step 9 Stir well and allow 1-2 minutes for pasta to emulsify. Step 10 Serve with Parmesan and enjoy ����
