Step 1 In a large saucepan over heat, add the kombu and water to create the dashi. Bring to the boil and let simmer for 10 minutes. Step 2 In a seperate bowl, mix some dashi into the miso paste to make a smooth mixture. Pour into the rest of the dashi on the stove and mix to combine. Step 3 Add mushrooms, spring onions and ginger to the broth and let cook for 5-10 minutes. Step 4 In a seperate saucepan, cook the soba noodles according to the instructions. Step 5 Add bok choy to the broth with mushrooms and cook for a further minute. Step 6 Add cooked soba noodles to your serving bowls and divide the broth amongst the two. Serve with Schichimi Togarashi seasoning.
