Step 1 First, boil the eggs. Place in a pot with enough water to just cover them and put on a medium heat. When the water starts to boil, cover pot with a lid and turn off heat. After 6 minutes, carefully spoon eggs into a bowl of icy water. Step 2 Place tomatoes, garlic, extra virgin olive oil, ice cubes and bread into a blender and blitz until smooth. Pour mixture into a bowl and season with salt and pepper. Step 3 Peel the boiled eggs, cut into halves and place them on top of the cold tomato bread mixture. Serve with some fresh thyme or basil leaves
