Step 1 In a medium-sized noodle bowl, place the instant ramen noodles (if the noodles are too long you can break them in half), instant dried seaweed, shredded chicken, miso paste and freshly boiled water. Step 2 Give it a good stir then cook in the microwave on high in 1-minute increments for a total of 3 to 4 minutes, depending on the noodles. We cook in increments to avoid the soup bubbling out of the bowl. Step 3 When it’s ready, season with sesame oil then top with spring onion and sesame seeds.
