Step 1 Start by prepping your veggies – finely chop the carrot, onion, and mushrooms, and mince the garlic. Step 2 Fry off veggies in a pan using 2 tbsp sesame oil for 5 minutes. Step 3 Add in 250 g lean pork mince and cook for 5 minutes. Step 4 Prepare the sauce by mixing 1 tbsp dark soy sauce, 2 tbsp soy sauce, 3 tbsp oyster sauce, 3 tbsp shaoxing wine, and 1 tsp honey, then add to the mixture. Step 5 Cook for another 5 minutes, then serve in a bowl with 2 cups cooked rice, lettuce leaves, crispy shallots, and a drizzle of chili oil. Luka Tanfara Luka Tanfara’s tips Tip: skip the rice and put into lettuce cups if you’re feeling extra lean.
