Step 1 Place rice and milk of your choice in a small saucepan. Add dried fruit, honey and cinnamon. Step 2 If you have 1/2 pear or apple that needs to be used, grate it into the pan. Step 3 Cook the rice pudding over low heat, stirring often, for 15-20 minutes, until thick and delicious. Step 4 Divide the rice pudding between two bowls, drizzle over extra honey or maple syrup and top with sliced fruit, toasted nuts, or yogurt.
