Step 1 Start by prepping all your ingredients. We used basa fillets, onion, garlic, snow peas, and cauliflower for the base. Step 2 Brown off garlic and onions in one pan and in another, cook the cauliflower. Add fish sauce and soy sauce to the cauliflower. Step 3 Add miso paste, oyster mushrooms, and coconut cream to the onions. Step 4 Gently place the fish and snow peas in, along with 1 cup of water. Simmer covered for 15 minutes. Step 5 Serve up and garnish with coriander, sesame seeds, and sliced chilli.
