Step 1 Preheat oven to 180C fan forced. Step 2 Mix chicken thighs with curry powder, red Thai curry paste, coconut milk, and white sugar. Step 3 Bake in oven for 25 minutes. Stir Fry Veggies Step 4 Heat oil in wok, add garlic and onion and cook for 1 min. Step 5 Add broccoli with a dash of water, put a lid on to cook the broccoli faster for 2-3 mins. Step 6 Add zucchini and capsicum, stir fry with other vegetables. Step 7 Cook until all veggies are soft. Step 8 Add oyster sauce, a touch of salt and white pepper. Step 9 Serve with rice and spring onions.
