Step 1 Wash strawberries well, remove stems and set aside two to be sliced up thinly. Step 2 Place the rest of the strawberries, bananas, honey and yoghurt into a blender and whiz until smooth. Step 3 Pour the mixture into popsicle moulds, filling up halfway. Place the thinly sliced strawberries into each of the moulds, then fill up the moulds the rest of the way with the mixture. Place the popsicle sticks on top then freeze overnight.
