Step 1 Preheat oven to 175ºC. Prepare a loaf tin by greasing it with a bit of cooking oil and dusting some plain flour on the oiled surface. Step 2 Place eggs, oil, zucchini and apple in a mixing bowl, then slowly add the remaining ingredients, mixing well. Step 3 Pour batter into the loaf tin and bake for 1 hour or until cooked. To test if cooked, remove tin from oven and insert a chopstick all the way through the middle. If the chopstick comes out clean it’s cooked; if it’s still wet, bake for a further 10 minutes.
