The Frankland Estate Syrah has origins in 1956, when renowned US viticulturalist Dr Harold Olmo identified the potential of the Frankland River region to produce wines comparable to those of Bordeaux, France. “Perfumed with hints of spice and white pepper, a complex nose reflecting depth and authenticity. An elegant medium bodied wine with a sweet core of fruit combined with subtle savoury complexity of spice and herb that integrate into the subtle French oak which sits comfortably with the savoury notes and fine-grained tannins.” – Frankland Estate
