Spicy Korean Chicken...

Step 1 Mix all ingredients together and combine well. Form into tablespoon size balls. Step 2 Pan fry in batches on medium heat for approx 4-5 minutes on each side until golden brown and chicken is cooked through. Step 3 Take lettuce leaves and add a light layer of Cham Cham green chilli ssamjang Step 4 Add two chicken meatballs Step 5 Top with spring onion and chill