A fresh, chardonnay-based aperitif style wine with a deliciously crisp palate and a lingering nutty finish. The wine is aged for 2 years in bottle before making its way to us. Incidentally this is longer than the legal limit in Champagne. An iconic winery, Cloudy Bay was one of the first ‘New World’ wines to be taken seriously across the globe some 30 years ago and has not looked back since. Equally impressively it is one of the first five wineries established in Marlborough, located at the northern end of New Zealand’s South Island. A fresh, chardonnay-based aperitif style sparkling wine Related
