50cl / 25.8% – Ableforth’s Christmas Mulled Cup is a delcious blend of port, Cognac and spices. The classic recipe is to add 50ml of this to a bottle of wine and around 65g of sugar. Waves of cloves, cinnamon and Port, as well as a hint of vanilla. Festive spices and the cold-distilled orange peel with nutmeg and warming ginger on the tail. Since 2011, Ableforth’s has been producing a range of original and reimagined spirits inspired by by-gone eras and modern technology alike! For perfect mulled wine every time mix 50ml (or more, to taste) Mulled Cup with 1 bottle of fruity red wine and sugar (around 65g) then heat gently. 2016 Silver Outstanding Medal Winner – International Wine & Spirits Competition Related
