This rare whiskey is in scarce supply with only a limited number of casks. It’s matured in bourbon and sherry casks aged between 19 and 21 years old, before being married together for barrels two years in a Madeira-infused cask. The result is dark chocolate and caramelised toffee aromas and a sip that clings to the palate before releasing a magical burst like mint. It’s a rare taste in every serve. Related
