Wild Forest Mushrooms

A premium assortment of carefully selected dried forest mushrooms, bringing together some of the most aromatic and flavorful mushroom varieties found in nature. The blend includes Porcini, Chanterelles, Black Trumpets, Caesar’s Mushroom (Amanita caesarea), Shiitake, Oyster Mushrooms, and other gourmet species. This exceptional mix creates a true symphony of colors, aromas, and flavors, delivering the authentic essence of the forest to your table. What makes this blend particularly special is the inclusion of one or two rare mushroom varieties that are seldom found in standard mushroom assortments. This year’s featured surprise mushroom is the highly prized Caesar’s Mushroom (Amanita caesarea), one of Europe’s most sought-after wild mushrooms. The Forest Mix is perfect for food enthusiasts and creative cooks looking to explore a wide range of textures and flavors. It is ideal for soups, risottos, sauces, pasta dishes, slow-cooked meals, or simply sautéed and finished with a splash of wine to highlight its natural woodland aromas. Mushrooms are naturally rich in plant-based protein, dietary fiber, and valuable micronutrients while remaining low in fat. This blend offers an excellent balance of nutritional value and gourmet quality, making it a versatile ingredient for everyday cooking and refined culinary creations alike. Nutritional values per 100 g: • Energy: 1434.82 kJ / 342.44 kcal • Protein: 30.59 g • Carbohydrates: 44.67 g • Fat: 4.60 g An exceptional gourmet blend that captures the finest aromas and flavors of the forest in a single package.