This elegant Costa Rican coffee offers a bright yet silky smooth profile, led by vibrant notes of lemon curd, balanced with a touch of raspberry on the finish and a delicate black tea aftertaste. Grown at 1,600 metres in the Western Valley near Lourdes de Naranjo, El Oasis is a small but productive farm run by the Arrieta Barboza family through their ARBAR micromill. Crafted using the traditional honey process, this coffee delivers a clean cup with gentle sweetness and refined fruit character. The combination of Caturra and Catuai varietals creates excellent balance, clarity, and complexity. Carefully produced and expertly processed, El Oasis showcases the family’s dedication to quality and Costa Rica’s exceptional coffee heritage.
